Cinnamon and Chocolate Oatmeal Bowl
yummy berry, cinnamon and chocolate oatmeal bowl
Oatmeal or porridge is one of the most comforting foods to exist. So delicious and filling, I could eat it for breakfast, lunch or dinner! This is my go to oatmeal, it’s fruity, nutty and chocolatey! Such a delicious blend of flavours with a delicious crunch. This oatmeal bowl is a big warm hug!
Some notes before you begin:
WHICH OATS TO USE:
I go for either rolled oats for oatmeal as they help to give it a nice chunky texture, or Scottish oats which are typically ground and give the oatmeal a smoother and creamier consistency. I like both and alternate between the two depending on what I’m in the mood for!
MILK:
I like to use oat milk as this makes my oatmeal so creamy, however you can use regular milk or any milk that you prefer.
TOPPINGS:
You can use any variation of berries, nuts or chocolate to top your oatmeal with.
Cinnamon and Chocolate Oatmeal Bowl
Ingredients
Instructions
- Heat the oat milk in a saucepan and bring to a boil.
- Pour in the oats. Keep stirring on a low-medium until the oats start to absorb the milk.
- Add the maple syrup and cinnamon powder, stir further.
- Once the mixture thickens and the oats are soft, remove from heat and let it sit for a few minutes to thicken further. Pour into bowl and add all toppings.
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