Mango season is upon us! What better way than to enjoy this super easy, vibrant and delicious recipe. Mango and passionfruit is a killer combination and tastes so good in a mousse. This recipe is completely eggless and only requires 4 ingredients.

Some notes before you begin:

WHIPPING THE CREAM

The most important part of this recipe is getting the texture right! You must not over whip the cream or it’ll become lumpy and grainy. The key is to watch the cream carefully, especially since we are only working with a small amount of cream in this recipe, it’ll whip fairly quickly. You want to achieve stiff peaks in this recipe as shown below. If the cream forms peaks that fall back, the cream is too soft, if the peak holds itself, it is perfect.

SUGAR

Powdered sugar works better than regular granulated sugar as it helps to achieve that smooth consistency. If you don’t have powdered sugar, simply put your sugar into a powerful blender and blend until its completely fine and powder like.

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