Greek Yogurt Salted Caramel Chocolate Mousse

creamy and delicious salted caramel chocolate mousse

Fancy a creamy chocolatey treat? This is one of the easiest desserts that you can make! A healthier, yummy chocolate mousse.

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Some notes before you begin:

CHOCOLATE

I recommend using dark chocolate to get that intense chocolatey taste and make this mousse healthier. I have used a salted caramel dark chocolate, which has 70% cocoa. You can opt for any chocolate of your choice.

Greek Yogurt Salted Caramel Chocolate Mousse

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Yield: 3 servings

Author: Nikita

Prep Time: 10 MinSet time: 3 HourTotal time: 3 H & 10 M

creamy and delicious salted caramel chocolate mousse

Ingredients

Mousse

• 300g greek yogurt
• 90g salted caramel dark chocolate 
• 100ml milk
• 2-3 tbsp maple syrup or sweetener of choice
• 1 tsp vanilla extract

Toppings

• Crushed Oreos 
• Rasberries 
• Chocolate shavings
• Dessicated coconut

Instructions

1. Chop the chocolate into small pieces and set aside. 
2. Put a saucepan over medium heat and add the milk. Once the milk starts to heat up, add the chocolate, maple syrup and vanilla extract, whisk together until smooth. 
3. In a large bowl, add the greek yogurt and chocolate-milk mixture. Fold together using a spatula. Once combined, it should form a fluffy mousse like texture. 
4. Divide the mousse into 3 serving glasses. Decorate with toppings of your choice and refrigerate for at least 3 hours. Serve cold. 

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https://www.nikitainthekitchen.com/recipes/greek-yogurt-salted-caramel-chocolate-mousse

chocolate, mousse, greek yogurt, dessert

dessert, chocolate, snack

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