Banana, Peanut Butter and Chocolate Mug Cake

SnacksChocolate

4 May

Written By Nikita

Delicious cake, made in the microwave, in just 90 seconds... doesn’t that sound perfect? This mug cake is super quick and easy to make whenever you’re craving something sweet but don’t have too much time. It’s egg-free, dairy free and contains no refined sugar!

Some notes before you begin:

FLOUR

You can easily use gluten free flour such as buckwheat flour (I often do this) and the recipe works just as well and tastes delicious!

CHOCOLATE

You can use any chocolate of your choice for this recipe, milk, dark, white, or you can even skip it as this cake is definitely on the sweeter side!

CAN I MAKE THIS CAKE NON-VEGAN?

Yes, simply use regular dairy milk and chocolate in this recipe and it will come out just as good!

Banana, Peanut Butter and Chocolate Mug Cake

𝐁𝐀𝐍𝐀𝐍𝐀, 𝐏𝐄𝐀𝐍𝐔𝐓 𝐁𝐔𝐓𝐓𝐄𝐑 𝐀𝐍𝐃 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐌𝐔𝐆 𝐂𝐀𝐊𝐄 (𝐯𝐞𝐠𝐚𝐧)https://www.instagram.com/p/COLkTY2F7G2/

Yield: 1

Author: Nikita

Prep Time: 2 MinCook time: 2 MinTotal time: 4 Min

light and fluffy vegan banana mug cake

Instructions

Put the banana into the cup and mash using a fork.
Add the rest of the ingredients to the cup.
Mix ingredients until just combined. Do not over-mix.
Top with chocolate chunks.
Microwave for 90 seconds (900W) or 2 minutes (700-800W).
Allow mug cake to cool for a minute or two and then top with vegan whipped cream (optional). Enjoy.